I love the garden in the morning, even though its winter still there are some flowers. The Chinese orchid has just started to flower, the nasturtiums are flowering.
Tonight I cooked a Chicken Fricassee it’s an old fashioned dish but a simpler substantial tasty dish would be hard to find. I’ts a good dish to use left over Chicken.
Saute a large onion in tbs of butter or margerine for dairy free. When the onion is soft stir in 2 tablespoons of cornflour add milk or soy milk slowly to make a sauce. Add a chicken stockcube and a cup of boiled water. Add cooked shredded chicken, frozen beans or peas and corn. I put in some silver beet. I had leftover potatoes which were quickly fried, and there it is dinner for four in about 20mins.
Click here for the Stoved Howtowdie recipe
goldcoastgardendiary 