Pork Spare Ribs
Oven temperature: 160 deg.
Cooking time: 2-3hrs
Utensils: Baking dish with lid or foil
1kg Pork spare ribs
4 tbls soy sauce
3 cloves garlic
2tsp Chinese 5 spice
“When it comes time to die,
make sure all you gotta do is die”
- Place ribs skin side up next to each other.
- Crush garlic
- Juice lemon
- Mix soy, lemon, garlic, and 5 spice together pour over ribs make sure all are coated.
- Cover tight put in oven till tender or cook in slow cooker this I think is better.
- Then remove cover turn heat up to 200deg and cook further 30mins