Put a cotton pillowcase in a bowl of water with a good splash of vinegar.
Wring out excess water.
Keep ham in this rinsing out bag in vinegar and water every day.
Once it starts to get to the end. Slice up left over put into ziplock bags and freeze small quantities to use in a myriad of meals.
Use the bone to make my Dad’s favourite and mine pea and ham soup.
Omelettes and frittatas
Ham and eggs
Baked potatoes with ham and cheese
Ham cheese toasties