2 Large onions
3 Cloves garlic
3-4 tbs Olive Oil
2 cups green lentils
1 litre Chicken Stock, Homemade or (low salt)
4 cups pasta, macaroni or twirls are best
Saute Onions and Garlic till soft and just starting to colour. Stir through lentils. Pour in stock, Bring to boil and simmer until lentils are almost soft about 30mins.
Add Pasta, cook for about 20mins. until pasta is cooked. It takes longer than normal to cook because of the thick sauce it is in.
Serve topped with grated Cheese, Yogurt, and chilli for those who like a bit of heat.
Serve with Green Salad, Purple onions, basil tossed with Italian Dressing