Buckwheat Rissoles topped with avocado and Buckwheat Sprouts.
Buckwheat Rissoles are surprisingly different to many vegetarian burger type foods. Although buckwheat looks and acts like a grain, it isn’t a grain it is from the same family as Rhubarb. So it has more of the green leafy vegetable kind of flavour. Many vegetarian burgers have a bean base and taste. The buckwheat is very different.
What I loved about tonights meal was the topping of buckwheat sprouts. I need to plant more of these this weekend so that I have a supply they have a nice light taste to them. They are incredibly easy to grow and can be used in a salad or as a topping.