Amazing what a difference a day makes in the life of as seedling. Out of the eight trays I planted five are sprouting. It’s fascinating to see how much they have grown in a day. The fenugreek seedlings pushed the soil up with as they grew over a cm. The soil stayed on top of the seedlings, looking like crumbly foam.
Our weather is a bit hot and humid for sprouting, so I decided it would be better to plant the seeds and grow micro greens. I love the intense flavour of micro greens. They will stay fresher and keep longer than sprouts which don’t do very well in humidity.
Tonight I picked the last of the kale and choy sum micro greens for the salad. They were lovely, four little leaves tiny stalks lots of flavour.
It is 5 months since I started my eating green and leafy with one month of my challenge to go. My life has changed, my garden is established and I have eaten something out of the garden every day, though I think I did miss one. I am completely hooked on both gardening and blogging with lots of plans for more of both.
Thank you for visiting RosieG