My favorite way to eat Radicchio
A lovely salad of Mizuna leaves, radicchio and garlic grilled with balsamic vinegar, toasted pine nuts, golden tomatoes and a sprinkle of perpetual basil with a little salad dressing.
The best way to eat Radicchio is grilled with balsamic vinegar and garlic. In a heavy cast iron pan add a tiny bit of olive oil. Slightly crush then roughly chop the garlic. Add radicchio and garlic to the pan together. As soon as they start to wilt and brown give them a good splash of balsamic vinegar, take off heat and toss through salad greens.
Micro greens have grown well. They are almost ready, next time I will plant them thicker.
The kang kong has long narrow leaves.
The perpetual basil is growing well
and the santorini tomato seeds which came free in a burkes backyard garden magazine have pretty much all germinated and are growing well.
A Garden makes a beautiful life, Thank you for visiting RosieG