Sprouted Chick peas cooked in Indian Spices.

Sprouted chick peas can be used just like soaked and cooked chick peas but they are slightly crunchier and even healthier.  Cook them in a small amount of oil and Indian spices they make a delicious snack.  Add some vegetables today I used Kale and the last of the choy sum flowers and it was a tasty dish served with rice.  It would have been a terrific meal for me, however the meat loving Good Man needs more. So we had Rose Callaghans South African Pork Spare ribs.  I have cooked these three times now. We really love them.   There is a South African restaurant called Mikes Kitchen near us. The Good Man says no need to go to Mikes for Ribs anymore RosieG’s kitchen has them too.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s