A beautiful piece of Roast Veal. Veal is a light tender meat which benefits from gentle cooking.
1. Brown the Veal
2. Cover the veal with chopped garlic, rosemary and olive oil.
3. Cut Sweet apples in 1/2. Sprinkle with garlic and rosemary dressing.
4. Pour 1/2 cup of apple juice over both veal and apples.
5. Cover with foil and cook in a slow oven for around 2 hours until cooked.
Serve with lots of roast vegetables tomato, potato, onion, and carrot.
Green Vegetable – Perpetual Spinach.