Inspired by Radicchio

Yesterdays Radicchio inspired me to cook it again.  However I cooked it too long and it was very bitter.  It needs to be cooked quickly to keep it tender and lessen the bitterness.  I roasted tomatoes and oregano with the radicchio again.  Even though most of the radicchio was too bitter to eat, the combination of tomatoes and oregano works well.

I have a whole row of radicchio growing, tomorrow I will thin them, cut the tops off and discard them and wait for the second tops to grow.

Loving learning about radicchio,  Thank you for visiting RosieG

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