The Choy Sum has been very interesting, I couldn’t understand the tiny leaves. Very different to what you buy. Once the flower shot up it all became clear, the long leaves were attached to the thick flower stalk.
I cooked the chicken in organic coconut butter, It gave the chicken a lovely flavour. Coconut butter has no cholesterol and can be brought to a high heat without changing its nature. Its the first time I’ve cooked with it and everyone really enjoyed the food. I found the article below very helpful. You can use coconut oil/butter the same as butter or margerine. Although it is quite expensive it was worth trying and I will use more of it.