Early Morning in the garden and the Stoved Howtowdie Recipe

I love the garden in the morning, even though its winter still there are some flowers. The Chinese orchid has just started to flower, the nasturtiums are flowering.

Tonight I cooked a Chicken Fricassee it’s an old fashioned dish but a simpler substantial tasty dish would be hard to find.  I’ts a good dish to use left over Chicken.

Saute a large onion in tbs of butter or margerine for dairy free.  When the onion is soft stir in 2 tablespoons of cornflour add milk or soy milk slowly to make a sauce.  Add a chicken stockcube and a cup of boiled water.  Add cooked shredded chicken, frozen beans or peas and corn. I put in some silver beet.    I had leftover potatoes which were quickly fried, and there it is dinner for four in about 20mins.

Click here for  the Stoved Howtowdie recipe


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