Choy Sum is full of flavour, it is a delicious vegetable. It grows very easily and some of the choy sum in the garden was a bit close together. So I pulled out the middle two and lightly cooked them for dinner.
2 tablespoons oil, 1 chopped clove of garlic, 1 chopped small birds eye chilli, about 1/4 thin sliced purple onion, 2 tablespoons of chopped walnuts.
Heat oil, saute garlic and chilli till garlic starts to colour. Add walnuts and onion stir through oil. Add Choy Sum cover with a lid that tightly seals. Turn off heat and let sit for a few minutes.
Check to see if Choy Sum is wilted, Serve as a vegetable side dish with rice and a main course.
Tip: When cooking garlic in Asian Recipes cook until lightly browned. In Thailand they cook lots of garlic in oil until it is brown and then put it in a container to use as a topping or additive to their food.