Mizuna Lettuce, Pear, Walnut and Fetta Cheese Salad

Tonight was a big cooking night.  I have found the best way to feed my family good healthy food is to once a week spend some time cooking a few meals.  Tonight I cooked a Burmese Fried Pork Curry, Guinness Beef Casserole and prepared some fresh hamburgers.  Every one of these meals makes at least two dinners for a family.  It means that during the week, there is no pressure to cook.

For dinner a lovely steak with a salad of Mizuna lettuce, pear, fetta cheese and walnuts.

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