Micro Greens so full of flavour

From a bit of grass, to a garden, to tiny seedlings, to delicious micro greens.

Today I thinned out the seedlings and took a whole plateful for dinner, tiny radicchio, tiny kale and tiny choy sum.  They had the most amazing intense flavour.

Tomorrow I am off to Sydney for a trade show, and will be back on Tuesday.

Thank you to everyone who checks out my gardening cooking life. I really appreciate you.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s