From a bit of grass, to a garden, to tiny seedlings, to delicious micro greens.
Today I thinned out the seedlings and took a whole plateful for dinner, tiny radicchio, tiny kale and tiny choy sum. They had the most amazing intense flavour.
Tomorrow I am off to Sydney for a trade show, and will be back on Tuesday.
Thank you to everyone who checks out my gardening cooking life. I really appreciate you.