Holidays are over, It’s been great every thing is growing beautifully. Lots of leafy greens have been eaten, and lots are growing.
The watercress is growing in a saucer of water. The no-dig garden is thriving. Even the beetroot although it didn’t grow quite like it should, well the tiny beets are tasty and the leaves are full of goodness.
I have lots of leeks in the fridge ready for a leek and potato soup, so half a leek was sliced and sauteed, the beetroot leaves tossed through till cooked and a handful of mung beans finished it off.
The parsley went into the souboise sauce, I love this sauce and with a good handful of curly parsley chopped in its even more delicious.
Hint for chopping a small amount of herbs. Place in a cup and chop with scissors.
The onion and parsley sauce goes really well over cauliflower.