Yorkshire Picnic Pie, Fenugreek Salad

We had a lovely day at Queensland Raceway. We picnicked on the hill whilst watching the old cars race round and round.

Yorkshire Picnic Pie is  a simple and tasty pie which can be eaten hot or cold.  Line a deep dish with Pastry, Layer whole eggs and leg ham and top with a circle of pastry. Bake until nicely browned, it takes a while to bake because it is so dense.  You will use at least a dozen eggs, this one had seventeen eggs. But it will make two meals.  It is so simple yet delicious. For the best flavour use ham off the leg and organic eggs.

It only needs a light salad today we used the last fenugreek sprouts and a bit of onion and tomato, to make a substantial lunch.


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