Leafy Green Salad

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All the greens radicchio-silverbeet,parsley, tiny pumpkin leaves, small snips of carrot top, beetroot leaves, fenugreek sprouts, rosemary french dressing with lots of garlic

Started a bacon bone stock for soup tomorrow. Were going to muscle car racing in Ipswich so there won’t be much time to cook. So tonight cooked the stock, soaked lima beans and made a Yorkshire Picnic Pie to take with us.

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