Cooked Garlic in Olive Oil, then stirred through silverbeet, basil and a sprinkle of chilli. Served this with a gravy beef cooked forever till it falls apart.
I love winter slowcooked meat. The best way to start it is to brown the meat really well, This is what gives that delicious richness. Then add lots of onion to make nice thick gravy. 2kg of meat, 1 litre beef stock a couple of onions. Cook for around three hours in a slow oven with a lid on. There is enough meat for two meals. When you get home home from work just heat it up, cook Gnocchi and add the leafy greens. And like all the best recipes for working mothers it will make another meal. Just watch this space.